Apple porridge

A delicious apple porridge with almond milk and a twist of mint!

Ingredients

1 apple
1 fresh lemon
250ml almond milk
75g porridge oats
Pinch of cinnamon
A handful of fresh mint, chopped
Honey
Whole, skin on almonds, chopped
Sprigs of mint

Preparation

1. Core and finely chop the apple and squeeze a little lemon juice over it.
2. Pour the almond milk into a small pan with a pinch of cinnamon and the porridge oats.
3. Cook for 3 minutes, remove from the heat, sweeten with honey and add the freshly chopped mint. Leave to cool for a minute.
4. Divide the apple between 4 bowls, pour the porridge over it and then sprinkle on the chopped almonds. Add a sprig of mint as a final flourish.

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