A delicious apple porridge with almond milk and a twist of mint!
Ingredients
- 1 apple
- 1 fresh lemon
- 250ml almond milk
- 75g porridge oats
- Pinch of cinnamon
- A handful of fresh mint, chopped
- Honey
- Whole, skin on almonds, chopped
- Sprigs of mint
Preparation
2. Pour the almond milk into a small pan with a pinch of cinnamon and the porridge oats.
3. Cook for 3 minutes, remove from the heat, sweeten with honey and add the freshly chopped mint. Leave to cool for a minute.
4. Divide the apple between 4 bowls, pour the porridge over it and then sprinkle on the chopped almonds. Add a sprig of mint as a final flourish.
Source: alpro.com